Our Journey
Serving up genuine Italian pizza with love since 1985
From Italy to Your Local Community
'Crust & Dreamery started with a dream: to offer genuine Neapolitan pizza in Via della Scrofa. Established by the Bianchi household in 1985, our pizza shop began as a humble, family-operated business, preserving recipes passed on through generations.
Marco Bianchi, our creator, mastered pizza crafting during her voyages across Italy, learning from esteemed pizzaiolos in Naples—the homeland of pizza. After returning to the UK, she aimed to replicate the essence of true Italian pizza, embracing time-honored techniques and first-rate ingredients.
From a cozy 12-seat pizza place, we've blossomed into a cherished local eatery, though our dedication to excellence and genuineness remains steadfast. We continue embracing traditional wood-fired oven methods, prepare our dough from scratch every day, and seek out the very best ingredients available.
Presently, 'Crust & Dreamery is still a family-owned venture, with the Bianchi descendants at the helm of our zealous team. Despite adopting new advancements, at our core, we uphold the tradition: crafting delectable, genuine pizza that gathers folks around the table.
Our Principles
Premium Ingredients
We procure the most pristine, top-tier ingredients, partnering with regional growers and Italian suppliers to ensure true flavors.
Age-Old Techniques
We shape our pizzas employing classic methods, letting our dough ferment for 48 hours and baking it in genuine wood-fired ovens.
Focus on Community
Ours is a mission beyond just running a restaurant—we are integral to our community, supporting regional efforts and fostering an inclusive atmosphere for everyone.
Commitment to Sustainability
We engage in eco-friendly practices, reducing food wastage, utilizing sustainable packaging, and advocating for conservationist agriculture.
Introducing Our Team
Dedicated individuals who create our irresistible pizzas
Marco Bianchi
Owner & Principal Chef
A second-generation proprietor honed in Naples, refining our culinary delights for over a decade and a half.
Valentina Garcia
Head Chef
With a background in Italian gastronomy, she brings over a dozen years of expertise, emphasizing seasonal delicacies.
Luca Bianchi
Pizza Virtuoso
A Naples native, Luca has been sculpting impeccable pizzas for more than two decades and imparts his knowledge to our chefs.
Emma Reynolds
Dining Supervisor
Ensuring every patron has a memorable visit, she leads our customer-facing team with dedication and effectiveness.
Andrew Lee
Beverage Connoisseur
He carefully selects our menu of drinks, focusing on Italian juices and the ideal accompaniments for our pizza.
Our Patrons' Impressions
This is the closest to Neapolitan pizza I've experienced outside of Italy. That perfect chewy crust with signature char marks achievable only through a wood-fired oven.
Oliver Smith
Admiring that 'Crust & Dreamery champions local products and eco-friendly measures. Each bite resonates with quality. And their seasonal offerings are always eagerly anticipated!
Emily Brown
A regular for years and the excellence is consistent. The team welcomes you as kin, and the pizza is sheer perfection. Do not skip the Truffle Delight pizza!
Nicholas Garcia
Accolades & Honours
Number One Pizza Spot in Karlport
Regional Eatery Awards, 2019-2023
UK's Top 50 Pizza Restaurants
National Dining Guide, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practices
Regional Environmental Business Group, 2022
Join Us
Discover the flavor of real Italian pizza in our cordial and homely setting